Kya Khaaya, Kya Paaya : Meal Disasters

I always believed : To cook a disastrous meal, one has to work too hard. I proved it yesterday. ;) I am otherwise a good cook and people swear by the food I cook and my recipes, but last nite I crossed all limits of cooking a disaster...lol I cooked Hard wheat -Pasta with a sauce made of onions,tomatoes,coriander and garlic. Damn! it was terrible. My bad-luck, I was so hungry after the walk that I had to eat something and I avoid carbs after 8:30 at nite so I had to finish this experiment up in good time. Rabba! I am never going to try this thing out ever...hahaha... I had tears in my eyes, it was so terrible. Last time a dish drove me to tears was when I was in California, I bought Thai Noodles from an Asian Market and it had a special sauce it had to be cooked with, some sesame and peanuts sauce. Oh! shit... It was the most terrible thing I have ever tasted, my suite smelt of the sauce even when I threw it all in the closed dustbin in the kitchen. It was so bitter and it smelt so bad that I rushed for my nasal spray so I could catch up on some breath. lol... it was funny. I slept empty-stomach with the smell of the sauce lingering for long. Yucks!! This reminds me of one more incident, I never knew I was allergic to asparagus, I mean the sight of it or the taste of it. My office in CA served only one thing that was veg in lunch, a mushroom-asparagus sandwich. I wished I never ordered it after indulging in one. It was so bad that I never dared to eat lunch in office ever. If this was not enough, one day while I was using the office microwave to heat-up my lunch, it came out of it with a smell of fish and crabs. Donno wat. I turned to my right-side and a Chinese guy smiled at me. I am sure he saw me making those faces, he said in a very fast lingo,"Oh! it was my friend's beef sandwich". "Okay! enuff is enuff", I thought. We in India, pray cows and beef is a big NO for us. I have nothing against people who love it but being a veggie it was difficult for me to cope up with that smell and it was entirely my fault that I ignored the fact that I am not the only one using that microwave. I did not eat that day and survived on my favourite Latte. So, I have had my share of food disasters and now, when I think about them... I do nothing but laugh...haha... I am sure you are thinking about yours too, right now. ;) Pics : http://www.cartoonstock.com/newscartoons/cartoonists/pju/lowres/pjun216l.jpg

24 comments:

Skeeter December 22, 2008 at 3:07 PM  

Hi Harshita,

It couldn't have been THAT bad dear, could it? It's funny that you said it smelled in the microwave. At work we used to have people that would microwave fish sauce. The whole office would stink dramatically. After one especially bad episode, management banned fish sauce in the microwaves.

Best wishes,

Skeeter

Priya Joyce December 22, 2008 at 3:28 PM  

hahah lol... sahi hei its kindaa true tat wen we work more at it all gets spoilt :P

haha I niway don't cook...jab cook karoongi tab share karoongi :P

Sneha Shrivastava December 22, 2008 at 3:57 PM  

Once my mom asked me to prepare MUng daal khichdi and i was so engrossed in my novel that i used urad instead and till date I am at the butt of jokes for this. :)

abhishek December 22, 2008 at 4:10 PM  

Haha...i can't have the same fate as you...arey mujhe to chai bhi nahi aati banani :P

Yamini Meduri December 22, 2008 at 4:51 PM  

ha ha ha....

it also happened with me when i tried my favorite biryani.
the sad thing is that i packed it to my lunch that day with out tasting it and i had return back home empty stomach....as i forgot my wallet too....!!!!

but from the next time i became the biryani specialist for myself....!!!

Anwesa December 22, 2008 at 5:16 PM  

my visits 2 kitchen r confined 2 makin tea n dat too in an emergency.sometimes papa says,"u don't make the tea today,i need it really strong".i kno he means,i sometimes want to drink good tea.but sumtyms,i make gud quality tea too.moody cook u can call me :)

Anonymous,  December 22, 2008 at 6:56 PM  

haha, ur life doesnt cease to be exciting :)

Nikhil Menon December 22, 2008 at 7:15 PM  

hehe...lol..

I do try out my master pieces oly wen at peace..-alone...and blv me,they rock!!(coz noone else has tasted em.. :p

as they say--der r always dos silver lining moments wen one feels tht its all gone for a messy toss. :p

good tht u wer alone(presuming so!!) :D

Arv December 22, 2008 at 7:28 PM  

lol... well we all have our moments... funny that being a regular veggie myself (who strays into meat when abroad), I find my disasters coming from the veggie side... :P

Aevi December 23, 2008 at 12:00 PM  

hahaha yup m thinking of my moment... adding baking soda to kharbuja instead of boora and making those 3 layer chole (pani, chole n tel)

n when this happens at time u need tht food u craved for tht sucks.. might be funny later :D

Me December 24, 2008 at 5:33 PM  

@Skeeter
Uhuh! fish sauce...it smelt something like that only ;)

Me December 24, 2008 at 5:34 PM  

@ Nanhi Pari
Please mujhey mat taste karvaana. :P

Me December 24, 2008 at 5:34 PM  

@ Sneha
Haha... sahiiiii

Me December 24, 2008 at 5:34 PM  

@ Abhishek
Seekho kuch, biwi maaregi shaadi ke baad. :D

Me December 24, 2008 at 5:34 PM  

@ yamini
uhuh! Treat me with the Biryani when am in hyd pls :)

Me December 24, 2008 at 5:34 PM  

@ Anwesa
lol... 'Mood Swings of a Cook'...wat a title for my next post!!

Me December 24, 2008 at 5:34 PM  

@ Sam
Life is exciting if you want it to be :)

Me December 24, 2008 at 5:35 PM  

@ MultiMenon
Yeah! I never mess up with the cooking when am cooking for others. :) Itz only me I treat as guinea pig.

Me December 24, 2008 at 5:35 PM  

@ Arv
lol..share some soon.

Me December 24, 2008 at 5:35 PM  

@ Aevi
Tu kamaal hain oye! Baking Soda on Kharbooja...lol
Haan...jab bhookh lagti hain tab toh kuch bhi chalta hain...kitni bhi layers mein ho...hehe

Nidz December 30, 2008 at 10:51 PM  

u r so funny harshita. u knw i too tried making white sauce for pasta and whn i was done with cooking i ate and it tasted like i was eating raw Maida !! :((( i still havent mastered cooking pasta afta so much of practise

Me December 31, 2008 at 4:27 PM  

@ La Vida Loca

me too loved it :)

Me December 31, 2008 at 4:28 PM  

I pledge I will learn how to make 5diff kinds of pasta in the coming year... hehe

U too keep trying...kabhi toh success milegi...lol

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